Detailed

The so-called central kitchen, refrigerator car is used to make the distribution outlets, all unified procurement and distribution. Before the purchase is a restaurant, in addition to duck, duck and other dry cargo, all the fresh vegetables from the local procurement of straight battalion inn. Thecentral kitchen distribution, compared with the traditional distribution to save about 30% of the cost. The central kitchen with huge operation, purchasing, choose a dish, vegetables, spices and other aspects of the person in charge, semi-finished products and adjust the seasoning together,with a unified mode of transport, to within a specified period of time to store.